Craft the perfect Mandarin cocktail, or shake up the way you use mixers with Mandarin Shrub Syrup. Transform your bar essentials with a mixer than can used be used beyond delicious concoctions.

Delicious with gin as an alternative to G&T, or mixed simply with soda water for a refreshing alcohol-free drink, Shrub Syrups can also be used in salad dressings, meat glazes, drizzled over ice-cream and wherever else your curiosity takes you.

• 100% Natural

• Gluten Free

• Vegan

• Alcohol-free

• Small-batch

Mandarin Shrub Syrup pairs well with:

• Spirits: Gin, Bourbon

• Food: Seafood, chocolate

If you care about sustainable food production practices, you will be interested to know all the fruit strained off from our Mandarin Shrub Syrup has been transformed into our popular Mandarin Dust. This magical product will take your cocktails to the next level as a delicious rim and is delicious sprinkled over seafood, desserts and more.

Awards: Silver Medal, 2021 Royal Tasmanian Fine Food Awards

SERVING SUGGESTIONS

SPARKLING MANDARIN

Add 1 part The Curious Cabinet Mandarin Shrub Syrup to 5 parts soda water. Adjust to taste. Serve with ice and a sprig of mint.

ROMANCING THE ROSE

60ml Bourbon
30ml Curious Cabinet Mandarin Shrub Syrup
20ml Lemon juice
15ml Orgeat
4 drops rose water
3 mint leaves

Add all ingredients to a cocktail shaker & gently shake side to side. Strain into coupe glass. Garnish with mint sprig.

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