Elixirs and mixers for soda and cocktails, The Curious Cabinet Shrub Syrups bring to life flavours that will transform your drinks. Based recipes from the old world, these elixirs blend the sweetness of fruit with the kick of apple cider vinegar. 

100% natural ingredients.
250ml

Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.

SERVING SUGGESTIONS SPARKLING STRAWBERRY Add 1 part The Curious Cabinet Strawberry Shrub Syrup to 5 parts soda water Adjust to taste. Serve with ice and a sprig of mint. STRAWBERRY FIELDS 30ml The Curious Cabinet Strawberry Shrub Syrup 60ml tequila or mezcal 10ml lime juice 4 mint leaves Shake with ice. Strain into coupe glass. Serve.